Dreyfus, Ashby & Co.

Main Office

630 3rd Ave
15th Floor
New York, NY 10017

Phone (212) 818-0770
Fax (212) 953-2366

Adminstration

60 Avon Meadow Lane
Avon, CT 06001
Phone (860) 409-9119
Fax (860) 409-9272

E-Mail

info@dreyfusashby.com

 

History & Family

The Torres family surname has been linked with wine for more than three centuries, during which time our ancestors have worked vineyards in Penedès, a land with a millenarian tradition of wine.

Our family has been dedicated to working the land, passing on their commitment from generation to generation.

Some years went by before we actually began trading with our wine. Our commercial activity began in 1800, with a horse-drawn carriage used to transport our wine in wooden barrels.

It was when Jaime Torres Vendrell returned from Cuba that the Torres family began its domestic and international expansion. Jaime Torres, after more than 10 years of hard work and saving, arrived at the idea of exporting his wines to countries such as Cuba, Argentina and Puerto Rico.

In 1870, Jaime and Miguel Torres Vendrell form the Torres & Company association, and work begins on building the first winery in Vilafranca del Penedès.

Our wines gained great prestige wherever the intrepid Catalan sea captains of Sitges and Vilanova transported them. Cartagena de Indias, Santiago de Cuba, Veracruz, Bremen, Hamburg and Saint Petersburg were some of these destinations. These wines won prizes in Vienna, Philadelphia and Paris.

The dynamic spirit of the Torres family made them dedicate their efforts not just to making wine, but also to distilling brandies. Right from the beginning, distilling brandy played an important role and Juan Torres Casals became a great promoter of brandy in 1928.

Torres's world-wide expansion is due to the tenacity and boldness of Miguel Torres Carbó. He never forgot his beginnings, when he would be seen carrying bottles of his wine in his arms and offering them to the best restaurants and merchants of his era.

The Spanish Civil War created a big crisis at Torres. In 1939 our winery was bombed. It took the determined efforts of Miguel Torres Carbó, with the notable help of his wife, Doña Margarita, to rebuild it following this disaster.

The Heirs of Miguel Torres Carbó

Since then, the gains made by the Torres family throughout the world have grown and become consolidated. In 1979 a winery was opened in the Central Valley of Chile (Curicó), where a great range of wines is made in a truly privileged land, totally free of the Phylloxera blight, given that the whole country of Chile has never been affected by it.

Ever since San Francisco became Marimar Torres's home in 1975 she dreamed of having a vineyard in California. At the beginning of the '80s her father agreed and, following years of searching, Russian River / Green Valley, in Sonoma County, was selected. There she makes elegant wines such as her Chardonnay and Pinot Noir.

Our family, generation after generation, has transmitted the secrets of winemaking and love of the land. This tradition, allied with a vision of the future, have turned Torres into a great exporting company currently trading in more than 120 countries.

 

Miguel Torres
Cordillera
Manso de Velasco
Don Miguel
Maquehua

Miguel Torres, prizewinner at
the 2006
Wine Awards

Wein Gourmet
25-mar-2006

This year, the ceremony for the "Wine Awards 06", the prizes given each year by the prestigious German wine magazine, Wein Gourmet, took place in Düsseldorf on the 25th of March. At the Grandhotel Schloss Bensberg and with the participation of around 850 guests, the prizes were awarded from the four main categories and Miguel Torres was presented the "Lebenswerk - Lifetime" award by one of the most prestigious writers in the world of wine, Hugh Johnson.

Wein Gourmet belongs to the publishing house of Jahreszeiten Verlag, one of the leading publishers in Germany and the company behind publications as well-known as "Der Feinschmecker", for over 30 years the reference point for trends in gastronomy, restaurants and holiday destinations. The desire to delve further into the realms of oenology led this publishing house to create its quarterly, Wein Gourmet, which over the last 4 years has become the leading magazine dedicated to the world of wine, with a print run of 30,000 copies.


The Best Red & White Wine Values from
Around the World!


Santa Digna Merlot Curicó 2003 ( Chile )
87 Points $10

Santa Digna Chardonnay
Curicó 2003 ( Chile )
87 Points $10

Santa Digna
Sauvignon Blanc

Curicó 2003 ( Chile )
87 Points $10

Miguel Torres 2001 Cordillera
92 Points

This blend of old-vine cariñena, syrah and merlot offers an intriguing mixture of black currant and tapenade aromas. The structure is dense and rich, with sharp tannins adding tension. After several hours, the flavors deepen to roasted black fruit and sweet spices. A Mediterranean-style red for a lamb curry.

Miguel Torres 2000 Conde de Superunda
90 Points

This is the newest wine from Torres in Curicó. A blend of 60 percent tempranillo and 20 percent cabernet sauvignon, plus monastrell and carmenère, this shows succulent red fruit led by cherry and raspberry aromas. Its flavors gain elegance from the wine's refreshing acidity and soft tannins. Decant it to match grilled ribs.

Miguel Torres 2005 Santa Digna Sauvignon Blanc
86 Points

A simple, herbal sauvignon, this wine's crisp, green notes bring a Chilean ceviche to mind. Chill it and serve it as soon as spring arrives.

2001 Miguel Torres Manso de Velasco
Cabernet Sauvignon, Curicó Valley



Tight at first, with almost confounding aromas of tar, black plum and herbs. Airing, however, turns it plush, with a heavy dose of fine tannins pushing powerful plum and cassis. A baby now, as is evident by how the finish goes from short to lengthy in no time. A real bruiser from Torres’ Chilean outpost. Hold through 2007. Imported by Five Star Fine Products.

2000 Miguel Torres Conde de Superunda
Red Blend, Curicó Valley




A new blend of Cabernet Sauvignon, Carmenère, Monastrell and Tempranillo, which alone makes it unique for Chile. The nose delivers a blast of menthol and the color is downright huge. Very plump and fruity, with a softness that serves it well. A real mouthful that’s not overpowering but still packs punch.

 

 

 

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