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Dreyfus, Ashby & Co.
Main Office
630 3rd Ave
15th Floor
New York, NY 10017
Phone (212) 818-0770
Fax (212) 953-2366
Adminstration
60 Avon Meadow
Lane
Avon, CT 06001
Phone (860) 409-9119
Fax (860) 409-9272
E-Mail
info@dreyfusashby.com
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History & Family
The
Torres family surname has been linked with wine for more than three centuries,
during which time our ancestors have worked vineyards in Penedès,
a land with a millenarian tradition of wine.
Our family has been dedicated to working the land, passing on their commitment
from generation to generation.
Some years went by before we actually began trading with our wine. Our
commercial activity began in 1800, with a horse-drawn carriage used to
transport our wine in wooden barrels.
It was when Jaime Torres Vendrell
returned from Cuba that the Torres family began its domestic and international
expansion. Jaime Torres, after more than 10 years of hard work and saving,
arrived at the idea of exporting his wines to countries such as Cuba,
Argentina and Puerto Rico.
In 1870, Jaime and Miguel Torres Vendrell
form the Torres & Company association, and work begins on building
the first winery in Vilafranca del Penedès.
Our wines gained great prestige wherever the intrepid Catalan sea captains
of Sitges and Vilanova transported them. Cartagena de Indias, Santiago
de Cuba, Veracruz, Bremen, Hamburg and Saint Petersburg were some of these
destinations. These wines won prizes in Vienna, Philadelphia and Paris.
The dynamic
spirit of the Torres family made them dedicate their efforts not just
to making wine, but also to distilling brandies. Right from the beginning,
distilling brandy played an important role and Juan
Torres Casals became a great promoter of brandy in 1928.
Torres's world-wide expansion is due to the tenacity and boldness of
Miguel Torres Carbó.
He never forgot his beginnings, when he would be seen carrying bottles
of his wine in his arms and offering them to the best restaurants and
merchants of his era.
The Spanish Civil War created a big crisis at Torres. In 1939 our winery
was bombed. It took the determined efforts of Miguel Torres Carbó,
with the notable help of his wife, Doña Margarita, to rebuild it
following this disaster.
The Heirs of Miguel Torres Carbó
Since then, the gains made by the Torres family throughout the world have
grown and become consolidated. In 1979 a winery was opened in the Central
Valley of Chile (Curicó), where a great range of wines is made
in a truly privileged land, totally free of the Phylloxera blight, given
that the whole country of Chile has never been affected by it.
Ever since San Francisco became Marimar Torres's home in 1975 she dreamed
of having a vineyard in California. At the beginning of the '80s her father
agreed and, following years of searching, Russian River / Green Valley,
in Sonoma County, was selected. There she makes elegant wines such as
her Chardonnay and Pinot Noir.
Our family, generation after generation, has transmitted the secrets
of winemaking and love of the land. This tradition, allied with a vision
of the future, have turned Torres into a great exporting company currently
trading in more than 120 countries.
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Miguel
Torres, prizewinner at
the 2006
Wine Awards
Wein Gourmet
25-mar-2006
This year, the ceremony for the "Wine Awards
06", the prizes given each year by the prestigious German wine
magazine, Wein Gourmet, took place in Düsseldorf on the 25th of
March. At the Grandhotel Schloss Bensberg and with the participation
of around 850 guests, the prizes were awarded from the four main categories
and Miguel Torres was presented the "Lebenswerk - Lifetime"
award by one of the most prestigious writers in the world of wine, Hugh
Johnson.
Wein Gourmet belongs to the publishing house of
Jahreszeiten Verlag, one of the leading publishers in Germany and the
company behind publications as well-known as "Der Feinschmecker",
for over 30 years the reference point for trends in gastronomy, restaurants
and holiday destinations. The desire to delve further into the realms
of oenology led this publishing house to create its quarterly, Wein
Gourmet, which over the last 4 years has become the leading magazine
dedicated to the world of wine, with a print run of 30,000 copies.
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2001 Miguel Torres
Manso de Velasco
Cabernet Sauvignon, Curicó Valley
Tight at first, with almost confounding aromas of
tar, black plum and herbs. Airing, however, turns it plush, with a heavy
dose of fine tannins pushing powerful plum and cassis. A baby now, as
is evident by how the finish goes from short to lengthy in no time. A
real bruiser from Torres’ Chilean outpost. Hold through 2007. Imported
by Five Star Fine Products.
2000 Miguel Torres Conde de Superunda
Red Blend, Curicó Valley
A new blend of Cabernet Sauvignon, Carmenère,
Monastrell and Tempranillo, which alone makes it unique for Chile. The
nose delivers a blast of menthol and the color is downright huge. Very
plump and fruity, with a softness that serves it well. A real mouthful
that’s not overpowering but still packs punch.
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