Dreyfus, Ashby & Co.

Main Office

630 3rd Ave
15th Floor
New York, NY 10017
Phone (212) 818-0770
Fax (212) 953-2366

Adminstration

60 Avon Meadow Lane
Avon, CT 06001
Phone (860) 409-9119
Fax (860) 409-9272

E-Mail

info@dreyfusashby.com

 

Traditional Wines

San Medín Cabernet Sauvignon | San Medín Sauvignon Blanc | San Medín Rosé

San Medín Cabernet Sauvignon

Description

San Medín, a wine whose name honours the patron saint of farmers, represents the fusion of two cultures separated by sea and by time. Spanish culture marked by faith, and Mapuche culture defender of its cults and traditions, depicted on the ancient Mapuche calendar whose cardinal points signal: air, water, fire and Earth.

Wine and Food

Ideal with cold cuts and sausages, grills and meat dishes. Serve at 18ºC.

Tasting Notes

Intense ruby colour. Exquisite aroma of wild berries and spices over a rich background of leather and liquorice. The fruit tannins and the vegetable notes stand out on the palate.

 

 

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San Medín Sauvignon Blanc

Description

San Medín, a wine whose name honours the patron saint of farmers, represents the fusion of two cultures separated by sea and by time. Spanish culture marked by faith, and Mapuche culture defender of its cults and traditions, depicted on the ancient Mapuche calendar whose cardinal points signal: air, water, fire and Earth.

Wine and Food

An excellent complement for shellfish, fish and seafood rice. Serve slightly chilled at 10ºC.

Tasting Notes

A fresh, floral wine with fruity body and a silken palate of great finnesse. Displays intriguing notes of exotic fruits (passion fruit, grapefruit). Its silky palate is exquisitely intense, with a good acidic structure and a prolonged, joyous finish.

 

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San Medín Rosé

Description

San Medín, a wine whose name honours the patron saint of farmers, represents the fusion of two cultures separated by sea and by time. Spanish culture marked by faith, and Mapuche culture defender of its cults and traditions, depicted on the ancient Mapuche calendar whose cardinal points signal: air, water, fire and Earth.

Wine and Food

Excellent as an aperitif or for accompanying cold cuts and sausages, pasta and vegetables. Perfect with oriental dishes. Serve between 8 and 10ºC.

Tasting Notes

Beautiful pale cherry colour. Intense aroma reminiscent of plums and strawberries over a background of grapefruit. A full tasting wine with a delicate, fruity acidity and strong floral notes (reminiscent of violets and orange blossom). A lasting, mild, perfectly balanced finish.

 

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Miguel Torres
Cordillera
Manso de Velasco
Don Miguel
Maquehua
Miguel Torres, prizewinner at
the 2006
Wine Awards

Wein Gourmet
25-mar-2006

This year, the ceremony for the "Wine Awards 06", the prizes given each year by the prestigious German wine magazine, Wein Gourmet, took place in Düsseldorf on the 25th of March. At the Grandhotel Schloss Bensberg and with the participation of around 850 guests, the prizes were awarded from the four main categories and Miguel Torres was presented the "Lebenswerk - Lifetime" award by one of the most prestigious writers in the world of wine, Hugh Johnson.

Wein Gourmet belongs to the publishing house of Jahreszeiten Verlag, one of the leading publishers in Germany and the company behind publications as well-known as "Der Feinschmecker", for over 30 years the reference point for trends in gastronomy, restaurants and holiday destinations. The desire to delve further into the realms of oenology led this publishing house to create its quarterly, Wein Gourmet, which over the last 4 years has become the leading magazine dedicated to the world of wine, with a print run of 30,000 copies.


The Best Red & White Wine Values from
Around the World!

Santa Digna Merlot Curicó 2003 ( Chile )
87 Points $10

Santa Digna Chardonnay
Curicó 2003 ( Chile )
87 Points $10

Santa Digna
Sauvignon Blanc
Curicó 2003 ( Chile )
87 Points $10

Miguel Torres 2001 Cordillera
92 Points

 This blend of old-vine cariñena, syrah and merlot offers an intriguing mixture of black currant and tapenade aromas. The structure is dense and rich, with sharp tannins adding tension. After several hours, the flavors deepen to roasted black fruit and sweet spices. A Mediterranean-style red for a lamb curry.

Miguel Torres 2000 Conde de Superunda
90 Points

This is the newest wine from Torres in Curicó. A blend of 60 percent tempranillo and 20 percent cabernet sauvignon, plus monastrell and carmenère, this shows succulent red fruit led by cherry and raspberry aromas. Its flavors gain elegance from the wine's refreshing acidity and soft tannins. Decant it to match grilled ribs.

Miguel Torres 2005 Santa Digna Sauvignon Blanc
86 Points

A simple, herbal sauvignon, this wine's crisp, green notes bring a Chilean ceviche to mind. Chill it and serve it as soon as spring arrives.

2001 Miguel Torres Manso de Velasco
Cabernet Sauvignon, Curicó Valley


Tight at first, with almost confounding aromas of tar, black plum and herbs. Airing, however, turns it plush, with a heavy dose of fine tannins pushing powerful plum and cassis. A baby now, as is evident by how the finish goes from short to lengthy in no time. A real bruiser from Torres’ Chilean outpost. Hold through 2007. Imported by Five Star Fine Products.

2000 Miguel Torres Conde de Superunda
Red Blend, Curicó Valley



A new blend of Cabernet Sauvignon, Carmenère, Monastrell and Tempranillo, which alone makes it unique for Chile. The nose delivers a blast of menthol and the color is downright huge. Very plump and fruity, with a softness that serves it well. A real mouthful that’s not overpowering but still packs punch.

 

 

 

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